GHANI, A. The Effects of a Plant-Based Diet on Blood Pressure in Hypertensive Patients. Global Perspectives in Health, Medicine, and Nursing, [S. l.], v. 2, n. 1, p. 51–64, 2024. Disponível em: https://forthworthjournals.org/journals/index.php/GPHMN/article/view/75. Acesso em: 9 nov. 2026.